Beef Stroganoff

Ingredients:
100g of frozen pearl onions
200g of lean steak cut in small pieces
100g of chopped mushrooms
2 packets of Miracle Noodles, fettucine style
2 cubes beef bouillon
salt pepper

Instructions:
1. Make the mushroom soup in a separate recipe.
2. Rinse the noodles thoroughly. Bring 3 cups of water to a boil and add the bouillon, salt pepper. Add the noodles and bring to a boil for 2-3 minutes. Strain and hold aside.
3. In a non-stick fry pan, fry the steak pieces, mushrooms, and thawed onions until browned. Then add 3 cups of the mushroom soup and simmer.
4. Serve the noodles on a plate and top with the mushroom steak sauce.

Calories:
The entire meal is just under 200 calories for each serving.