Curry Fried Noodles/Soup

Ingredients:
200g shredded or cubed Chicken
90g sliced mushrooms
190g sliced onions
375g shredded cabbage
2 packages miracle noodles
Salt & Pepper
1 tsp curry powder (or more to taste)
1 tsp garlic powder
2 cubes chicken bouillon


Instructions:
1. In sauce pan, boil 3-4 cups water. Add S&P and bouillon cubes to water. When water is rolling boil, add the rinsed miracle noodles. (I used the clear noodles for this dish) Bring the noodles back to a boil and boil for 2-3 minutes. Strain out the noodles, saving the broth.
2. In non-stick pan, fry the chicken, onions, mushrooms, and cabbage. Add S&P and garlic powder to taste.
3. If you would like the dish to look like fried noodles, then add the miracle noodles to fry mixture, 1 tsp of curry powder, and 2-3 tsp of broth. Stir and boil out the water. Serves two people.
4. Alternative: If you would like soup, then add 2-3 cups of the chicken broth water and noodles to the fry mixture with the curry powder. You can add a little more curry powder for a more potent dish if you would like. Cut it back as well for a more mild dish. Cook thoroughly, and serve in bowls.

Calories:
As configured, serves 2 people at 160 calories each person.

Alternatives:
When you are cooking the vegetables, you could add celery and/or apples to the fry mixture. You could add chopped, fresh tomatoes at the very end of cooking for a SE Asian feel. Feel free to add a little nutrasweet if you want to balance of the curry with a little sweetness and soften the dish. Lemon Juice will give the curry spice a little tang. Have fun. (If you do add other ingredients, make sure to consider the additional calories.